Commercial Stone Base Pizza Ovens

The Roller Grill Pizza oven range are perfect for cooking fresh or frozen pizza ( Ideal for par-baked bases ). For fast food outlets its speed and reliability makes it easy to use. Portion control made easy from mini pizza, single serve to family size Pizza. Being a bench top pizza oven saves valuable space in your kitchen area. Also can be wall mounted or Stacked.

A must in any modern commercial kitchen, cafe or takeaway. Can be used as a small back up - reheat oven in busy times.

Great for Hotels | Use it as a backup for afterhours room service

Cafes, Restaurants | Add gourmet pizza to your menu | Back up piece of equipment

Bars, Pubs, Clubs | For Bar area when the kitchen is closed and menu service is needed

Their application is endless ! Quality product Made in France. Designed with performance in mind which defines the Roller Grill Pizza Oven range. With 2 models to choose from, they are versatile for every operation.

MODELS | PZ 430 S | PZ 430 D

FEATURES

• Stone Base Pizza Ovens (for perfect even cooking)
• No Pans required for cooking your Pizza
• Cooks Pizza in 3-4 mins
• Preheat 10-15 mins
• Ideal for Par-bake base Pizza with fresh top
• Stainless steel construction
• Par baked bases also make great Garlic, Herb & Oregano bread pizza in around 2 min’s
• Quality product Made in France

Pizza Capacity dimensions


PZ 430 S | 1 x 17 inch Pizza | ½ size pan ( 430 x 430 x 105 ) 15 amp
PZ 430 D | 2 x 17 inch Pizza | ½ size pan ( 430 x430 x 105 x 2 )

A must in any Bar, Café or Restaurant adding Pizza to the menu, Events Catering or Stadiums.